Piglet the coffin, which is also known as pork to the funeral is prepared in a slow cooking oven is known by the names of the coffin, or drawer, or box china, or BBQ Cuban.
There are different styles of the oven, some have been grilled at home and abroad, and others just take it outside (top), the sheet is made of (iron) or wood or a combination of both, in this case we use the coffin carrying the flame on top.
There are different styles of the oven, some have been grilled at home and abroad, and others just take it outside (top), the sheet is made of (iron) or wood or a combination of both, in this case we use the coffin carrying the flame on top.
Just give "click" on images to enlarge and can print.
For if you noticed in the photographs, the pig has no head, and I decided to make the pig without a head on this occasion for two reasons: I was very few guests at the event and there were smaller piglets that fit in the coffin. In addition to the above
wanted to bake a chicken marinated in the same coffin, for children and those who do not eat pork.
includes fragments of the explanation given in this forum Rolo fishing:
http://foros.pesca.org.mx/cgi-bin/Blah.pl?b-cocina/m-1193932446/s-0/
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