Valentine Productions Pinewood Nick Berry

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To avoid filling the fingers to be peeled garlic cloves and bring that strong odor for several days in our fingers, I share this technique that facilitates the process:

1. Take the garlic clove and cut it with a knife both "ends" (Fig.1 and Fig.2).
2. Once you remove both "ends" to the tooth of garlic, take the knife and one of its sides gently crush the tooth. (Fig.3).
3. finally removed the "skin" easily without much effort, since this was separated by pressure on the tooth made of garlic with the knife (Fig. 4).
4. This technique is very useful if we have to peel garlic in large quantities (Fig. 5).
   

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