The "Coffin" is a slow cooking oven which is also known by the names of drawer, or Caja China, or Cuban BBQ.
are used to prepare: Piglet, Goat, Pork Loin, Beef Head, etc. And the style is known as "Kid on the coffin" or "kid to the funeral."
There are different styles of the oven, some have been grilled at home and abroad, and others just take it outside (top), the sheet is made of (iron) or wood or a combination of both materials; in this case the coffin that I manufacture has the fire in the top.
The coffin I did for beyond 2003 was when just starting this style of cooking around here in Monterrey, not sold in stores and had only seen on some ranches large drawers made of wood coolers that fit with the steel lid and was commonly used to make a pig of about 40kg or adult a head of beef in barbecue, including a birthday mine I borrowed the "cooler" and I made one for dinner, and then I decided to make my own coffin more portable, I did some drawings and I find a good blacksmith, I'll great for my needs. And are now on sale at several stores, especially the type barrel.
sketch is handmade, and is only a reference, and even today as Stores sell these drawers I share this for those who like to "do it yourself" and do it their way with improvements and lower costs. The cost of making the mine can not remember as well that I did "little bit", however the prices of materials have changed a lot, especially steel.
are used to prepare: Piglet, Goat, Pork Loin, Beef Head, etc. And the style is known as "Kid on the coffin" or "kid to the funeral."
There are different styles of the oven, some have been grilled at home and abroad, and others just take it outside (top), the sheet is made of (iron) or wood or a combination of both materials; in this case the coffin that I manufacture has the fire in the top.
The coffin I did for beyond 2003 was when just starting this style of cooking around here in Monterrey, not sold in stores and had only seen on some ranches large drawers made of wood coolers that fit with the steel lid and was commonly used to make a pig of about 40kg or adult a head of beef in barbecue, including a birthday mine I borrowed the "cooler" and I made one for dinner, and then I decided to make my own coffin more portable, I did some drawings and I find a good blacksmith, I'll great for my needs. And are now on sale at several stores, especially the type barrel.
sketch is handmade, and is only a reference, and even today as Stores sell these drawers I share this for those who like to "do it yourself" and do it their way with improvements and lower costs. The cost of making the mine can not remember as well that I did "little bit", however the prices of materials have changed a lot, especially steel.
design was adjusted on the fly from the original drawing, adding an outer frame, tires, putting insulation between the foil and wood tray to collect juices, covered with canvas, etc.. In my interior design and outdoor grills are the same measures, but slightly higher one than the other, so it depends what you cook in the coffin the grill (high) who uses, in addition to the use the outdoor grill to roast or something more than snack while cooking what's inside, and above all is the plan B in case something goes wrong with what is baked inside .
The drawing is 5 years ago and the casket photos are recent, and although it already has 5 years of use, I have kept in relatively good condition.
Any questions or I'm at your service and good luck in your project. Just give
"click" on images to enlarge and you can print.
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