Today I decided to share "my knowledge" that I inadvertently learned of the kitchen, this after repeatedly hearing the good comments that I made to friends that I decided to cook them without know that all I did was follow a recipe detail and with a little common sense could get a good result.
Nothing serious, no study on the subject, just out of necessity, at first, then more recently out of curiosity and pleasure.
So "Chef" does not deserve to be called, is a title with great responsibility, and honor and respect for the great chef in the world that if they prepare for it.
is why the title of this space is Chef by Error, which outlines the conditions that took place in my life to suddenly find myself where I am.
Without a doubt my best teacher was my Mother, she was dictating me from work, the ingredients for the food I prepare at home after returning from school and waiting for her and my brothers.
Okay so after I thought about writing here a few months and finally I decided to document a recipe, we started.
Nothing serious, no study on the subject, just out of necessity, at first, then more recently out of curiosity and pleasure.
So "Chef" does not deserve to be called, is a title with great responsibility, and honor and respect for the great chef in the world that if they prepare for it.
is why the title of this space is Chef by Error, which outlines the conditions that took place in my life to suddenly find myself where I am.
Without a doubt my best teacher was my Mother, she was dictating me from work, the ingredients for the food I prepare at home after returning from school and waiting for her and my brothers.
Okay so after I thought about writing here a few months and finally I decided to document a recipe, we started.
0 comments:
Post a Comment